Every bite tells a story
your abuela would approve of

12-hour braised beef, melted Oaxaca cheese, consomme-dipped tortilla. Served with cilantro, onion, and a wedge of lime.

Pork shoulder confit-style, pickled jalapeño, guacamole, and our house crema on a handmade corn tortilla.

Beer-battered cod, chipotle slaw, pico de gallo, and a squeeze of key lime. Coastal Mexico in every bite.

Roasted tomatillo salsa, shredded chicken, cotija cheese, crema, and a side of refried beans. Made with our abuela's recipe.

28 ingredients, 6 hours of simmering. Our mole is a labor of love — rich, complex, and unlike anything you've tasted in Anchorage.

Reposado mezcal, fresh grapefruit, lime, a pinch of chamoy, and a Tajín rim. Our signature cocktail, poured nightly.